大衆節目食譜
中國的应節資品各有特色,聞名於世,如新春的料空、端牛的粽子、中秋的各式月餅,冬芝代表團圓的湯圓等。本食譜內有各或應節糕點與佳餚,想品嘗中國傳統美拿就不能錯過了。
春節 食譜 Chinese Neus :
美味貴妃雞 Gui- fei chicken
花開富貴 Assorted delicacies in casserole
清蒸海鮮 Steamed fresh fish
白雪映冬林 Braised assorted vegetable with egg white
鳳吞官燕 Stuffed chicken with bird’s nest
發財魚生 Fo-cal sashimi
蛋餃子 Egg omelette with minced pork in soup
脆炸元宵 Deep fried crispy glutinous rice balls with red beon pulp
燕窩椰汁年糕 Coconut fise pudding with bird’s nest
賀年酥角 fried crunchy dumplings
四寶蘿蔔糕 white tunip pudding
上湯水餃 pork dumpling in soup
狀元及第粥 Assorted meat congee
端午節食譜 Dragon Boat Festival
海鮮香芒盞 Seafood with mango
西梅炒牛柳 Stir fried tenderloin with prunes
涼瓜燜田雞 Stewed frogs with bitter gourd
八資冬瓜湯 Winter melon and mixed bean soup
蛋黃鹹肉粽 Rice dumpling with pork and salfed egg
鮮肉粽 Steamed glutinous rice dumplings with fresh belly
山楂茶 Syrup of haw
海帶綠豆糖水 Sweet soup of green beans and kelp
中秋節食譜 Mid- Autumn Festival :
木瓜焖蟹煲 Stened crob win papaya in casserole
良鄉栗千雞 Stewed chicken with chestnuts
八寶燉全段 Stewed duck with light treasures
牛腩焖柚皮 Stewed beef br
雪盗菊園 Stewed white fury covered with peta’s
粟米螺頭冬瓜沕 Winter melon with corn and conch soup
蛋黃蓮蓉月餅 Moon cake with egg yolk & lotus seed mash
官燕燉秋梨 Stewed pears with bird’s nest
糖桂花芋艿 Dasheens and preserved osmanthus
冰花菱角薏米糖水 Water nut and Job’s Tears syrup
冬至食譜 Winter Solstice :
紅燒獅子頭 Stewed pork balls
香芋油鴨煲 Dried duck with taro in casserole
圈家團圓 Simmered sea cucumber with mushrooms
荷芹炒雙味 Stir fried snow peas with sausages
上湯焗龍蝦 Lobster in stock
四賓咸湯圓 Salty glutinous rice flour dumplings
銀耳干貝湯 White fungi and dried scallop soup
燕窬 吞雞 Chicken dumplings with bird’s nest
雞煲翅 Simmered shark’s fin and chicken
杞子雪蛤露 Hasma and medlar thin syrup