大衆節目食譜

大衆節目食譜

中國的应節資品各有特色,聞名於世,如新春的料空、端牛的粽子、中秋的各式月餅,冬芝代表團圓的湯圓等。本食譜內有各或應節糕點與佳餚,想品嘗中國傳統美拿就不能錯過了。

春節 食譜 Chinese Neus :

美味貴妃雞 Gui- fei chicken

花開富貴 Assorted delicacies in casserole

清蒸海鮮 Steamed fresh fish

白雪映冬林 Braised assorted vegetable with egg white

鳳吞官燕 Stuffed chicken with bird’s nest

發財魚生 Fo-cal sashimi

蛋餃子 Egg omelette with minced pork in soup

脆炸元宵 Deep fried crispy glutinous rice balls with red beon pulp

燕窩椰汁年糕 Coconut fise pudding with bird’s nest

賀年酥角 fried crunchy dumplings

四寶蘿蔔糕 white tunip pudding

上湯水餃 pork dumpling in soup

狀元及第粥 Assorted meat congee

端午節食譜 Dragon Boat Festival

海鮮香芒盞 Seafood with mango

西梅炒牛柳 Stir fried tenderloin with prunes

涼瓜燜田雞 Stewed frogs with bitter gourd

八資冬瓜湯 Winter melon and mixed bean soup

蛋黃鹹肉粽 Rice dumpling with pork and salfed egg

鮮肉粽 Steamed glutinous rice dumplings with fresh belly

山楂茶 Syrup of haw

海帶綠豆糖水 Sweet soup of green beans and kelp

中秋節食譜 Mid- Autumn Festival :

木瓜焖蟹煲 Stened crob win papaya in casserole

良鄉栗千雞 Stewed chicken with chestnuts

八寶燉全段 Stewed duck with light treasures

牛腩焖柚皮 Stewed beef br

雪盗菊園   Stewed white fury covered with peta’s

粟米螺頭冬瓜沕 Winter melon with corn and conch soup

蛋黃蓮蓉月餅 Moon cake with egg yolk & lotus seed mash

官燕燉秋梨 Stewed pears with bird’s nest

糖桂花芋艿 Dasheens and preserved osmanthus

冰花菱角薏米糖水 Water nut and Job’s Tears syrup

冬至食譜 Winter Solstice :

紅燒獅子頭 Stewed pork balls

香芋油鴨煲 Dried duck with taro in casserole

圈家團圓 Simmered sea cucumber with mushrooms

荷芹炒雙味 Stir fried snow peas with sausages

上湯焗龍蝦 Lobster in stock

四賓咸湯圓 Salty glutinous rice flour dumplings

銀耳干貝湯 White fungi and dried scallop soup

燕窬 吞雞 Chicken dumplings with bird’s nest

雞煲翅 Simmered shark’s fin and chicken

杞子雪蛤露 Hasma and medlar thin syrup

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